Genetic modification as a bio-socio economic process
one case of tomato puree
Edición de la obra Genetic modification as a bio-socio economic process
| Autor | Mark Harvey |
|---|---|
| Editorial | Centre for Research on Innovation and Competition |
| Fecha de publicación | 1999 |
| Lugar | Manchester |
| Idioma | inglés |
| Páginas | 56 |
| Serie | CRIC discussion papers -- no. 31 |
| Número de Cutter | H342g |