Garlic and sapphires
the secret life of a critic in disguise
Edición de la obra Garlic and Sapphires
| Autor | Ruth Reichl |
|---|---|
| Editorial | Penguin Books |
| Fecha de publicación | 2006 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 333 |
| ISBN-13 | 9780143036616 |
| ISBN-10 | 0143036610 |
| OCLC | 65169125 |
| LCCN | 2004051362 |
| Número de Cutter | R351g |
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.