Future food
Edición de la obra Future food
| Autor | Harriette Sheffer Abels |
|---|---|
| Editorial | Crestwood House |
| Fecha de publicación | 1980 |
| Lugar | Mankato, MN |
| Idioma | inglés |
| Páginas | 45 |
| ISBN-10 | 0896860833, 0896860922 |
| LCCN | 80014823 |
| Serie | Our future world |
| Número de Cutter | A141f |
Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.