Fruits and farinacea
the proper food of man, being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
Edición de la obra Fruits and farinacea
| Autor | Smith, John (Writer on vegetarianism), Edmonds & Remnants, American Institute of Wine & Food |
|---|---|
| Editorial | Churchill |
| Fecha de publicación | 1845 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 422 |
| OCLC | 14846731 |
| Número de Cutter | S652f |