From Julia Child's kitchen
Edición de la obra From Julia Child's Kitchen
| Autor | Julia Child |
|---|---|
| Editorial | Knopf |
| Fecha de publicación | 1975 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 687 |
| ISBN-10 | 0394480716 |
| OCLC | 87853403, 18577, 1366101 |
| LCCN | 75008248 |
| Número de Cutter | C536f |
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.