From Julia Child's kitchen
Edición de la obra From Julia Child's Kitchen
| Autor | Julia Child |
|---|---|
| Editorial | Penguin |
| Fecha de publicación | 1981 |
| Lugar | Harmondsworth |
| Idioma | inglés |
| Páginas | 640 |
| ISBN-10 | 0140463712 |
| OCLC | 11082383 |
| Serie | Penguin handbooks |
| Número de Cutter | C536f |
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.