From Julia Child's Kitchen
Edición de la obra From Julia Child's Kitchen
| Autor | Julia Child |
|---|---|
| Editorial | Jonathan Cape, Jonathan Cape Limited |
| Fecha de publicación | 1978 |
| Idioma | inglés |
| Páginas | 704 |
| Formato | Hardcover |
| ISBN-13 | 9780224014250 |
| ISBN-10 | 0224014250 |
| OCLC | 16430620 |
| Número de Cutter | C536f |
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.