Edición de la obra From farm to restaurant
| Autor | Colleen Hord |
|---|---|
| Editorial | Rourke Educational Media |
| Fecha de publicación | 2015 |
| Lugar | Vero Beach, Florida] |
| Idioma | inglés |
| Páginas | 24 |
| ISBN-13 | 9781681912561, 9781634301145, 9781634300575, 9781634300872 |
| ISBN-10 | 1681912562, 1634301145, 1634300572, 1634300874 |
| OCLC | 967983920 |
| Serie | Little world communities and commerce · Little world communities and commerce |
| Número de Cutter |
H811f"Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them" --Cover, p. 4.