From DNA to Gm Wheat
Discovering Genetic Modification of Food
Edición de la obra From DNA to Gm Wheat
| Autor | John Farndon |
|---|---|
| Editorial | Paw Prints |
| Fecha de publicación | 2008-08-11 |
| ISBN-13 | 9781439542477 |
| ISBN-10 | 1439542473 |
| Número de Cutter | F235f |
Explains the history and development of genetic engineering and the genetic modification of food.