From DNA to GM Wheat
Discovering Genetic Modification of Food (Chain Reactions)
Edición de la obra From DNA to Gm Wheat
| Autor | John Farndon |
|---|---|
| Editorial | Heinemann |
| Fecha de publicación | September 2007 |
| Idioma | inglés |
| Páginas | 64 |
| Formato | Paperback |
| ISBN-13 | 9781432906986 |
| ISBN-10 | 1432906984 |
| OCLC | 236314527 |
| Número de Cutter | F235f |
Explains the history and development of genetic engineering and the genetic modification of food.