
From cacao bean to chocolate
Edición de la obra From cacao bean to chocolate
| Autor | Ali Mitgutsch |
|---|---|
| Editorial | Carolrhoda Books |
| Fecha de publicación | 1981 |
| Lugar | Minneapolis |
| Idioma | inglés |
| Páginas | 24 |
| ISBN-10 | 0876141475 |
| LCCN | 80029588 |
| Serie | A Start to finish book |
| Número de Cutter | M683f |
Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.