Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Edición de la obra Fresh fish
| Autor | Jennifer Trainer Thompson |
|---|---|
| Editorial | Storey Publishing, LLC |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 352 |
| ISBN-13 | 9781612123370 |
| LCCN | 2015041612 |
| Número de Cutter | T473f |
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.