French food
Edición de la obra French food
| Autor | Wendy Blaxland |
|---|---|
| Editorial | Smart Apple Media |
| Fecha de publicación | 2012 |
| Lugar | Mankato, Minn |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781599206691 |
| LCCN | 2011005445 |
| Serie | I can cook! |
| Número de Cutter | B645f |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.