For luncheon and supper guests
ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns
Edición de la obra For luncheon and supper guests
| Autor | Alice Bradley |
|---|---|
| Editorial | Whitcomb & Barrows |
| Fecha de publicación | 1922 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 96 |
| OCLC | 1219612 |
| LCCN | 22021004 |
| Número de Cutter | B811f |