Foodservice systems
time and temperature effects on food quality
Edición de la obra Foodservice systems
| Autor | Barbara Klein |
|---|---|
| Editorial | Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign |
| Fecha de publicación | 1984 |
| Lugar | [Urbana, Ill.] |
| Idioma | inglés |
| Páginas | 30 |
| OCLC | 11285937 |
| Serie | North central regional research publication -- no. 293 · Illinois bulletin -- 779 · Illinois bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) -- 779. |
| Número de Cutter | K64f |