Foodservice Systems
Time and Temperature Effects on Food Quality
Edición de la obra Foodservice systems
| Autor | Barbara Klein, M Eileen Matthews, University of Illinois at Urbana-Champai |
|---|---|
| Editorial | Franklin Classics Trade Press |
| Fecha de publicación | Nov 10, 2018 |
| Páginas | 40 |
| Formato | hardcover |
| ISBN-13 | 9780353249851 |
| ISBN-10 | 0353249858 |
| Número de Cutter | K64f |