Foods that combat diabetes
the nutritional way to wellness
Edición de la obra Foods that combat diabetes
| Autor | Maggie Greenwood-Robinson |
|---|---|
| Editorial | Harper |
| Fecha de publicación | 2008 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 288 |
| ISBN-13 | 9780061346217 |
| ISBN-10 | 0061346217 |
| LCCN | 2009280278 |
| Número de Cutter | G816f |
A guide to the control, treatment, and prevention of diabetes uses a nutritional approach that incorporates the latest research findings and allows sufferers with Type-2 diabetes a natural way to control insulin and sugar without injections or medications.