Foodprints
The Story of What We Eat
Edición de la obra Foodprints
| Autor | Paula Ayer |
|---|---|
| Editorial | Annick Press, Limited |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 208 |
| ISBN-13 | 9781554517190 |
| Número de Cutter | A976f |
Today's teens are more attuned to what they eat and where it comes from than any generation before them. But there's still more to know.Foodprints enables readers to do more than sort through the numerous messages they hear and read about food -- they also get the big picture about food production, marketing, and its role in society. Readers will discover.