Foodprints

the story of what we eat

Edición de la obra Foodprints

Today's teens are more attuned to what they eat and where it comes from than any generation before them. But there's still more to know.Foodprints enables readers to do more than sort through the numerous messages they hear and read about food -- they also get the big picture about food production, marketing, and its role in society. Readers will discover.

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