Food technology
Edición de la obra Food technology
| Autor | Mark Lambert |
|---|---|
| Editorial | Wayland Publishers |
| Fecha de publicación | 1991 |
| Idioma | inglés |
| Páginas | 48 |
| ISBN-13 | 9780750200059 |
| ISBN-10 | 0750200057 |
| OCLC | 24719100 |
| Serie | Technology in action · Technology in action |
| Número de Cutter | L222f |
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.