Food (Starting Science)
Edición de la obra Food
| Autor | Kay Davis, Wendy Oldfield |
|---|---|
| Editorial | Steck-Vaughn |
| Fecha de publicación | February 1992 |
| Idioma | inglés |
| Páginas | 32 |
| Formato | School & Library Binding |
| ISBN-13 | 9780811430050 |
| ISBN-10 | 0811430057 |
| OCLC | 24283920 |
| Número de Cutter | D262f |
Text, illustrations, and suggested activities explore the world of food and its importance for us.