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Food Safety Management Systems

Name: Food Safety Management Systems
ISBN: 9783030447342

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business

Autor	Hal King
Editorial	Springer International Publishing AG
Fecha de publicación	2020
Idioma	inglés
ISBN-13	9783030447342
Número de Cutter	`K52f`

Food Safety Management Systems (2020) — ISBN 9783030447342 | Cutter Number