Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Edición de la obra Food Safety Management Systems
| Autor | Hal King |
|---|---|
| Editorial | Springer International Publishing AG |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| Páginas | 182 |
| ISBN-13 | 9783030447373 |
| Número de Cutter | K52f |