Food Quality and Composition
Laboratory Techniques
Edición de la obra Food Quality and Composition
| Autor | Kirk |
|---|---|
| Editorial | Butterworth-Heinemann Ltd |
| Fecha de publicación | December 30, 1999 |
| Formato | Unknown Binding |
| ISBN-13 | 9780408710527 |
| ISBN-10 | 0408710527 |
| Número de Cutter | K59f |