Food Processing (Trends in Food Technology)
Edición de la obra Food Processing (Trends in Food Technology)
| Autor | Hazel King |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | March 13, 2002 |
| Páginas | 48 |
| Formato | Hardcover |
| ISBN-13 | 9780431140421 |
| ISBN-10 | 0431140421 |
| Número de Cutter | K52f |