Food processing
Edición de la obra Food processing
| Autor | Melvin Berger |
|---|---|
| Editorial | Watts |
| Fecha de publicación | 1977 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 65 |
| ISBN-10 | 0531013367 |
| OCLC | 2965920 |
| Serie | Industry at work |
| Número de Cutter | B496f |
Describes various kinds of food processing and career opportunities associated with these activities.