changing food consumption, retail and production in the age of reflexive modernity
Edición de la obra Food practices in transition
| Autor | Gert Spaargaren, Peter Oosterveer, Anne Loeber |
|---|---|
| Editorial | Routledge |
| Fecha de publicación | 2012 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 356 |
| ISBN-13 | 9780415880848 |
| ISBN-10 | 041588084X |
| OCLC | 548660264, 787851308 |
| LCCN | 2011031178 |
|---|
| Serie | Routledge studies in sustainability transitions -- 3 · Routledge studies in sustainability transitions |
|---|
| Número de Cutter | S732f |
|---|
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--