Food in change
eating habits from the Middle Ages to the present day
Edición de la obra Food in change
| Autor | Alexander Fenton |
|---|---|
| Editorial | J. Donald Publishers in association with the National Museums of Scotland, Distributed in the U.S.A. and Canada by Humanities Press |
| Fecha de publicación | 1986 |
| Lugar | Edinburgh, Atlantic Highlands, N.J |
| Idioma | inglés |
| Páginas | 166 |
| ISBN-10 | 0859761452 |
| LCCN | 86226048 |
| Número de Cutter | F342f |