Food for thought
three recipes for appraising nutrition programs
Edición de la obra Food for thought
| Autor | John Dickey Montgomery |
|---|---|
| Editorial | Southeast Asia Development Advisory Group |
| Fecha de publicación | 1976 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 21 |
| OCLC | 3282510 |
| Serie | SEADAG papers on problems of development in Southeast Asia -- 76-2 |
| Número de Cutter | M787f |