Food for thought
three recipes for appraising nutrition programs
Edición de la obra Food for thought
| Autor | John Dickey Montgomery |
|---|---|
| Editorial | Office for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin |
| Fecha de publicación | 1976 |
| Lugar | Austin |
| Idioma | inglés |
| Páginas | 36 |
| LCCN | 77621609 |
| Serie | Technical papers series - Office for Public Sector Studies, Institute of Latin American Studies, The University of Texas at Austin ; no. 5 · Technical papers series ; · no. 5. |
| Número de Cutter | M787f |