Food for thought
dietary rules and social organization in ancient India
Edición de la obra Food for thought
| Autor | Patrick Olivelle |
|---|---|
| Editorial | Royal Netherlands Academy of Arts and Sciences |
| Fecha de publicación | 2002 |
| Lugar | Amsterdam |
| Idioma | inglés |
| Formato | [electronic resource] : |
| ISBN-10 | 9069843536 |
| OCLC | 353898652 |
| Serie | 2001 Gonda lecture · Gonda lecture -- 2001. |
| Número de Cutter | O48f |