Food for the world
Edición de la obra Food for the world
| Autor | Anna Sproule |
|---|---|
| Editorial | Facts on File Publications |
| Fecha de publicación | 1987 |
| Lugar | New York, N.Y |
| Idioma | inglés |
| Páginas | 47 |
| ISBN-10 | 0816017832 |
| OCLC | 17805970 |
| LCCN | 87080096 |
| Serie | Discovering science |
| Número de Cutter | S771f |
An introduction to various aspects of food production around the world, from differences in diet to the science of farming.