Food for the world
Edición de la obra Food for the world
| Autor | Su Swallow |
|---|---|
| Editorial | Steck-Vaughn |
| Fecha de publicación | 1991 |
| Lugar | Austin, Tex |
| Idioma | inglés |
| Páginas | 46 |
| ISBN-10 | 0811428001 |
| LCCN | 90044954 |
| Serie | Facing the future |
| Número de Cutter | S971f |
Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.