Food for the world
Edición de la obra Food for the world
| Autor | Su Swallow |
|---|---|
| Editorial | Evans |
| Fecha de publicación | 1990 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 45 |
| ISBN-10 | 023751155X |
| Serie | Facing the future |
| Número de Cutter | S971f |
Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.