Food energy
Edición de la obra Food energy
| Autor | Peter Mellett |
|---|---|
| Editorial | F. Watts |
| Fecha de publicación | 1992 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0531142477 |
| OCLC | 26014703 |
| LCCN | 92011238 |
| Serie | Science through cookery |
| Número de Cutter | M525f |
Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.