Food and Your Future
Edición de la obra Food and your future
| Autor | Ruth Bennett White |
|---|---|
| Editorial | Prentice Hall College Div |
| Fecha de publicación | June 1985 |
| Formato | Hardcover |
| ISBN-13 | 9780133230987 |
| ISBN-10 | 0133230988 |
| OCLC | 11375726 |
| Número de Cutter | W587f |
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.