Food and your future
Edición de la obra Food and your future
| Autor | Ruth Bennett White |
|---|---|
| Editorial | Prentice-Hall |
| Fecha de publicación | 1979 |
| Lugar | Englewood Cliffs, N.J |
| Idioma | inglés |
| Páginas | 448 |
| ISBN-10 | 0133229254 |
| OCLC | 4114848 |
| LCCN | 78014853 |
| Número de Cutter | W587f |
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.