Food and material culture
proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Edición de la obra Food and material culture
| Autor | International Commission for Research into European Food History. Symposium |
|---|---|
| Editorial | Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh |
| Fecha de publicación | 1998 |
| Lugar | East Linton, Scotland |
| Idioma | inglés |
| Páginas | 358 |
| ISBN-10 | 1862320020 |
| LCCN | 99203667 |
| Número de Cutter | S989f |