Food and life
a nutrition primer
Edición de la obra Food and life
| Autor | Heinz, Agnes (Biologist), Julia Child, American Council on Science and Health |
|---|---|
| Editorial | American Council on Science and Health |
| Fecha de publicación | 1990 |
| Lugar | New York, NY |
| Idioma | inglés |
| Páginas | 46 |
| OCLC | 24041574 |
| Número de Cutter | H472f |
This booklet is designed to provide consumers with the most up-to-date scientific knowledge of nutrition. It is intended to provide a basic understanding of nutrition, explain how the body converts food to tissue and energy, explain the role of nutrients, and illustrate a diet based on moderation, balance, and variety for good nutrition.