Food and Feed Extrusion Technology
An Applied Approach to Extrusion Theory
Edición de la obra Food and Feed Extrusion Technology
| Autor | Forte, Gordon Young |
|---|---|
| Editorial | Food Industry Engineering |
| Fecha de publicación | Mar 29, 2021 |
| Páginas | 366 |
| Formato | hardcover |
| ISBN-13 | 9780994543349 |
| ISBN-10 | 0994543344 |
| Número de Cutter | F737f |