Food and farming
Edición de la obra Food and farming
| Autor | John Becklake |
|---|---|
| Editorial | Gloucester Press |
| Fecha de publicación | 1991 |
| Lugar | New York, NY |
| Idioma | inglés |
| Páginas | 36 |
| ISBN-10 | 0531172880 |
| OCLC | 22305962 |
| LCCN | 90045655 |
| Serie | Green issues |
| Número de Cutter | B397f |
Examines such recent issues surrounding food production for the world's growing population as the benefits and problems of fertilizers and pesticides, genetic engineering of crops, and overproduction.