Food and Digestion (Human Body)
Edición de la obra Food and digestion
| Autor | Steve Parker, Alan Maryon-Davis |
|---|---|
| Editorial | Franklin Watts Ltd |
| Fecha de publicación | December 1989 |
| Páginas | 48 |
| Formato | Hardcover |
| ISBN-13 | 9780863138645 |
| ISBN-10 | 0863138640 |
| OCLC | 20560215 |
| Número de Cutter | P243f |
An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.