Food and digestion
Edición de la obra Food and digestion
| Autor | Brian R. Ward |
|---|---|
| Editorial | Franklin Watts |
| Fecha de publicación | 1982 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 48 |
| ISBN-10 | 0531044580 |
| LCCN | 82050057 |
| Serie | The Human body |
| Número de Cutter | W256f |
Discusses diet and nutrition and what happens to the food we eat as it passes through each of the digestive organs.