Food and digestion
Edición de la obra Food and digestion
| Autor | Steve Parker |
|---|---|
| Editorial | F. Watts |
| Fecha de publicación | 1990 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 48 |
| ISBN-10 | 053114027X |
| LCCN | 89036399 |
| Serie | The Human body |
| Número de Cutter | P243f |
An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.