Food aid: a selective annotated bibliography
on food utilization for economic development. Prepared for the World Food Program.
Edición de la obra Food aid: a selective annotated bibliography
| Autor | Elizabeth Henderson |
|---|---|
| Editorial | Food and Agriculture Organization of the United Nations |
| Fecha de publicación | 1964 |
| Lugar | Rome |
| Idioma | inglés |
| Páginas | 203 |
| Número de Cutter | H496f |