Food
some account of its sources, constituents and uses
Edición de la obra Food
| Autor | A. H. Church, South Kensington Museum. Committee of Council on Education |
|---|---|
| Editorial | Published for the Committee of Council on Education by Chapman and Hall |
| Fecha de publicación | 1898 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 252 |
| OCLC | 231046804, 37724355 |
| Serie | South Kensington Museum science handbooks · Harvard medicine preservation microfilm project -- 00289 |
| Número de Cutter | C561f |