an atlas
Edición de la obra Food
| Autor | Darin Jensen, Molly Roy, Kaitlin Jaffe |
|---|---|
| Editorial | Guerrilla Cartography |
| Fecha de publicación | 2013 |
| Lugar | Oakland, CA |
| Idioma | inglés |
| Páginas | 172 |
| ISBN-13 | 9780988427204 |
| ISBN-10 | 0988427206 |
| OCLC | 829110757 |
| Número de Cutter |
J54f |
Food: An Atlas is a crowd-sourced and crowd-funded collaborative project of guerrilla cartography and publishing. The atlas endeavors to map food in its myriad contexts and conditions at many scales of research and geography.Scores of cartographers and food researchers, a production team, a kickstarter team, a book design team and an editorial panel--in all more than 100 collaborators--came together in the spirit of knowledge-caching to create Food: An Atlas. All proceeds from the sale of this atlas are donated to a food-related non-profit voted by the collaborators to be the beneficiary of their creative and scholarly work.