Food
Edición de la obra Food
| Autor | Mary McCartney |
|---|---|
| Editorial | Sterling Epicure |
| Fecha de publicación | 2013 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 233 |
| ISBN-13 | 9781454907268 |
| ISBN-10 | 1454907266 |
| OCLC | 808421889 |
| LCCN | 2012286551 |
| Número de Cutter | M478f |
As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.