Focus on Meat (Focus on Resources)
Edición de la obra Focus on Meat (Focus on Resources)
| Autor | Mark Lambert |
|---|---|
| Editorial | Hodder Wayland |
| Fecha de publicación | September 14, 1988 |
| Páginas | 48 |
| Formato | Hardcover |
| ISBN-13 | 9781852104887 |
| ISBN-10 | 1852104880 |
| OCLC | 17777282 |
| Número de Cutter | L222f |