Flavours of Aleppo
celebrating Syrian cuisine
Edición de la obra Flavours of Aleppo
| Autor | Dalal Kadé-Badra |
|---|---|
| Editorial | Whitecap Books |
| Fecha de publicación | 2013 |
| Lugar | Vancouver, BC |
| Idioma | inglés |
| Páginas | 166 |
| ISBN-13 | 9781770501782 |
| ISBN-10 | 1770501789 |
| OCLC | 828056222 |
| Número de Cutter | K11f |
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.